Italians have strong traditions in making amazing foods, and pastry chef Matteo Stucchi is playing his part to keep the Italian kitchen on top. He’s doing it by creating intricate desserts that look just like miniature worlds frozen in time.
Monza-based chef fills his delicacies with little figurines and turns them into edible scenarios. From construction sites to full-blown neighborhoods which seem to be teeming with life.
“A dessert’s looks is just as important as its taste,” says Matteo
ALK3R 
Brilliant!! I remember the flavors well. I also love the way they are depicted on this post. :o)
Reblogged this on Chris The Story Reading Ape's Blog.
Amazing. A magnificent idea. More enjoyment for your eyes before you pop the desserts into your mouth. No. Too elegant to eat.
😀
Wonderful!!
Reblogged this on ravenhawks' magazine and commented:
Awesome