One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers — the Danube, Naab and Regen. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Continue reading
Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Continue reading
(Cottage cheese, waffle, pineapple, clementine, banana, blueberry)
Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. Continue reading
the health benefits of berries, especially when compared to other everyday foods, are truly extraordinary.
“A healthy body is a guest-chamber for the soul; a sick body is a prison.” ~Francis Bacon
There are a million different advertisements nowadays, from pills that will help you drop 30 pounds quick to face wash that doesn’t have a single ingredient you’ve heard of. Continue reading
Floating Fields is based on the idea of creating a “place-based bio-social urbanism” that offers an alternative, organic lifestyle. It engages public space by creating an edible landscape and a polyculture ecology that once defined the landform of the Pearl River Delta. Continue reading
Photography mosaic made of hundreds of images of donuts by artist Candice CMC. The portraits from popular culture become recognizable when viewed from a distance. Continue reading
German artist Martin Roller constructs assemblages of objects in hilarious and astonishing ways in his body of work. Taking found object from the streets of Berlin, he photographs interesting mash-ups of everyday objects and remnants of trash, transforming their original function. Continue reading
ALK3R 