There are plenty of curious things stored underground in New York City, but this might be the most exciting since it contains something most people love: food, specifically, cheese. Crown Finish Caves is a underground facility is located in an 1850’s tunnel 30 feet underneath the street in Crown Heights, Brooklyn. But they don’t make cheese here, instead, they are in the business of the cheesemaking process, called “affinage”– that is, aging young cheese (called “Green Cheese”). Continue reading
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