Anonymouse was fed up with the lack of shops for rodents, so they decided to open a couple of them at once. The 70×30 cm (about 25×12 inch) stores are located in Malmö, Sweden and they have wide menus that mice can choose their meals from. Continue reading
Oh you thought you had seen it all? Think again, because the Groundfridge is about to blow …your …mind! Unavailable until spring of 2017, you will have to hold on to your excitement for some time, but let the anticipation begin because this autonomic number is a chic new addition to the cellar world. Continue reading
(Cottage cheese, waffle, pineapple, clementine, banana, blueberry)
Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. Continue reading
There are plenty of curious things stored underground in New York City, but this might be the most exciting since it contains something most people love: food, specifically, cheese. Crown Finish Caves is a underground facility is located in an 1850’s tunnel 30 feet underneath the street in Crown Heights, Brooklyn. But they don’t make cheese here, instead, they are in the business of the cheesemaking process, called “affinage”– that is, aging young cheese (called “Green Cheese”). Continue reading
It turns out that even masterpieces we know very well can have some secrets.
Almost every significant piece of art hides a mystery to solve…
Pieter Bruegel painted a village inhabited by people who represent Flemish proverbs of his day in age. All in all, this work of art includes approximately 112 identifiable idioms. Continue reading
Map of South America made from citrus fruits
Map of the UK and Ireland made from biscuits
Map of New Zealand made from kiwis
Map of China made from noodles
Map of Africa made from bananas
Map of Japan made from seaweed
Map of India made from spices
Map of France made from cheese
Map of Italy made from tomatoes
Map of Australia made from shrimp
Map of the United States made from corn
Made by Henry Hargreaves and Caitlin Levin
ALK3R 