France
The World Pastry Cup is a 10-hour competition with six events and a pre-selected theme. 22 countries participated in Lyon to win the prestigious award.
France
The World Pastry Cup is a 10-hour competition with six events and a pre-selected theme. 22 countries participated in Lyon to win the prestigious award.
Italians have strong traditions in making amazing foods, and pastry chef Matteo Stucchi is playing his part to keep the Italian kitchen on top. He’s doing it by creating intricate desserts that look just like miniature worlds frozen in time. Continue reading
Since the appearance of first padlocks several centuries ago, many myths and legends were created around them and their power to protect things from theft. Such myths were created all around the world, but one of them managed to appeared almost everywhere – myth of love padlocks. Continue reading
Originally from Africa and categorized as both a fruit and vegetable, watermelons are hydrating, sweet, and rich in nutrients. A yellow watermelon is basically the same as one of any other color — it just has yellow flesh on the inside instead of the more common pink or red color. The fruit is generally grown in warm regions and, depending on the variety, can be as large as 30 lbs. (13.6 kg) once fully grown. People use the yellow fruit the same way they’d use any other type, although watermelons of this color can be more difficult to find. Continue reading