Playing With Food Plates

Yellow Watermelon

Originally from Africa and categorized as both a fruit and vegetable, watermelons are hydrating, sweet, and rich in nutrients. A yellow watermelon is basically the same as one of any other color — it just has yellow flesh on the inside instead of the more common pink or red color. The fruit is generally grown in warm regions and, depending on the variety, can be as large as 30 lbs. (13.6 kg) once fully grown. People use the yellow fruit the same way they’d use any other type, although watermelons of this color can be more difficult to find.

Map of The World’s Most Famous Foods

Map of South America made from citrus fruits

Map of the UK and Ireland made from biscuits

Map of New Zealand made from kiwis

Map of China made from noodles

Map of Africa made from bananas

Map of Japan made from seaweed

Map of India made from spices

Map of France made from cheese

Map of Italy made from tomatoes

Map of Australia made from shrimp

Map of the United States made from corn

Made by Henry Hargreaves and Caitlin Levin